Alisa Gilly
Passionate HEALTHY BAKER
Author of the revolutionary project THE FINE CAKERY SCHOOL
500+ students all over the globe mastered healthy, plant-based and gluten-free baking
Start your healthy baking journey with us!
10 healthy replacements nobody will notice
INGREDIENTS GUIDE
Learn how to replace white sugar, all-purpose flour, margarine and other seven highly processed ingredients without sacrificing the flavor of the dessert.
FREE MATERIALS
Fill out the form and get the guide
19.90 eur
Healthy
Plant-based
Gluten-free
CHOCOLATE RASPBERRY CAKE
Bake an endlessly delicious healthy cake, that tastes better than traditional one and requires one hour of active preparations!
Online baking class
EASY START
19.90 eur
eBook
HEALTHY, VEGAN AUTUMN BREAKFASTS
Enjoy the fall season with 20 healthy breakfast ideas, from nourishing grain meals to autumn-flavored smoothies, from delicious baked goods to pancakes and crêpes!
- 20 breakfast recipes that will nourish your body and give you the energy for the day
- Surprising ways to use vegetables (in jams or pancakes)
- Basic knowledge about balanced life in the harmony with nature
- Tips for being on a plant-based diet from a certified nutritionist
Seasonal
OUR COURSES
MACARONS 1.0
Master the most wanted dessert in the world in a plant-based version.
- Vegan macaron recipes, that have no analogues on the market
- Step-by-step system on understanding the chemistry behind vegan macarons and mastering the art of the most complicated dessert
- Business modules to start producing macarons on a professional level and turn it into a successful business
Course start: AUTUMN 2024
100% online
Do you have any questions?
Feel free to reach out!
