• 20 breakfast recipes that will nourish your body and give you the energy for the day
• Amazing flavor combinations
• Surprising ways to use vegetables (in jams or pancakes)
• A completely new approach to gluten-free baking
• Cooking techniques that preserve the flavor and texture
• New ways to use spices
• Ideas for implementing seasonal ingredients
• Basic knowledge about balanced life in the harmony with nature
• Tips for being on a plant-based diet from a certified nutritionist
File type: pdf
Pages: 48