CHOCOLATE CARAMEL CUPCAKES
Online HEALTHY BAKING CLASS
Learn how to make our legendary cupcakes in just 4 hours.
by The Fine Cakery School
Plant-based
Healthy
Gluten Free
Refined Sugar Free
FOR
EUR 22.5
Bake gluten-free chocolate cupcakes that are soft and moist and don't fall apart.
Discover how you can make healthy vegan Dulce de leche (caramel sauce) for your daily needs.
Make the most delicious chocolate frosting without using cocoa mass.
Chocolate Caramel Cupcakes
Instant access to materials on our platform
How it works
Start your journey into the world of healthy baking with this simple yet absolutely delicious dessert!
Recorded lessons that you can watch at any time
Lifelong support
You will make 3 different textures using 3 different techniques that will give you options for further experiments in healthy, plant-based baking.
You will find all the materials on our user-friendly platform: ingredients and equipment lists, video tutorials, printable recipe and gluten-free baking guide.
Ask your questions directly on the platform and receive an answer from our team within 24 hours.
You will find all the materials on our user-friendly platform: ingredients and equipment lists, video tutorials, printable recipe and gluten-free baking guide.
Ask your questions directly on the platform and receive an answer from our team within 24 hours.
Lesson 1
– Gluten-free chocolate cupcakes
– Caramel filling
– Chocolate cream
– Caramel filling
– Chocolate cream
Lesson 2
– Cupcake assembly
– Decoration
– Decoration
You Will Learn
About the importance of the stabilization process
How to assemble the cupcake
How to frost it, using different piping nozzles
How to decorate vegan cupcakes
About the most important things to consider when baking gluten-free
What flour is the best to use
How to prepare vegan and healthy Dulce de leche
How to choose coconut milk for your vegan creams
Two years ago, Alisa decided to transform her passion for healthy vegan baking into a business and founded The Fine Cakery.
Since then, she has been breaking the stereotype that sweets are unhealthy and astonishing her customers with revolutionary desserts made with wholesome plant-based ingredients without added sugar.
She is more than happy to share the secret recipes and important tricks with you.
Since then, she has been breaking the stereotype that sweets are unhealthy and astonishing her customers with revolutionary desserts made with wholesome plant-based ingredients without added sugar.
She is more than happy to share the secret recipes and important tricks with you.
About Alisa
Alisa Gilly
The Fine Cakery Founder
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