Learn how to make your own plant-based butter from scratch, bake the fluffiest cinnamon rolls without gluten, make a dairy-free cream cheese frosting and lemon icing. Bake the fluffiest chocolate cupcakes, fill them with red currant jam and frost with Christmasy chocolate frosting!
Cinnamon rolls & Christmas spiced chocolate and red currant cupcakes
(EUR 49)
CHF 49
FOR
Two years ago, Alisa decided to transform her passion for healthy vegan baking into a business and founded The Fine Cakery.
Since then, she has been breaking the stereotype that sweets are unhealthy and astonishing her customers with revolutionary desserts made with wholesome plant-based ingredients without added sugar.
She is more than happy to share the secret recipes and important tricks with you.