COOKIE DOUGH CAKE WITH VEGAN MERINGUES AND GINGERBREAD
Learn how to make healthy and plant-based cake from scratch, decorate it with Christmas tree meringues and gingerbread cookies
ONLINE HEALTHY BAKING CLASS
by The Fine Cakery School
FOR
CHF 45
Refined Sugar Free
Gluten Free
Plant-based
Healthy
Bake gluten-free sponge cakes that are soft and moist and taste exactly like famous cookie dough.
Make tender vanilla frosting that melts in the mouth without a gram of refined sugar.
Learn how to beat chickpea water into stiff peaks to make the best vegan meringues.
CHRISTMAS WONDERLAND CAKE
Prepare delicious gingerbread cookies without honey, eggs and gluten.
– Cookie dough cake layers
– Vanilla frosting
– Christmas tree meringues
– Gingerbread cookies
– Vanilla frosting
– Christmas tree meringues
– Gingerbread cookies
How it works
You will find all the materials on our user-friendly platform: required ingredients list, equipment list, video tutorials and printable recipes.
Ask your questions directly on the platform and receive an answer from our team within 24 hours.
– Cookie dough cake sponges
– Vanilla frosting
– Vegan meringues
– Gingerbread cookie dough
– Vanilla frosting
– Vegan meringues
– Gingerbread cookie dough
Lesson 1
– Gingerbread cookies
– Cake assembly
– Cake decoration
– Cake assembly
– Cake decoration
Lesson 2
Instant access to materials on our platform
Recorded lessons that you can watch at any time
Lifelong support
You Will Learn
How to cut perfect cookies
How to cut sponge cakes to create perfectly even cake layers
How to assemble and decorate the cake
How to bake healthy gluten-free sponge cakes that don't fall apart
What is ganache and how to make the best one
About all the secrets behind vegan meringues and how to color them as you wish
How to work with gluten-free dough that needs to be rolled
Learn how to make healthy cake from scratch and decorate it like a pro
FOR
CHF 45
Alisa Gilly
The Fine Cakery Founder
About Alisa
Two years ago, Alisa decided to transform her passion for healthy vegan baking into a business and founded The Fine Cakery.
Since then, she has been breaking the stereotype that sweets are unhealthy and astonishing her customers with revolutionary desserts made with wholesome plant-based ingredients without added sugar.
She is more than happy to share the secret recipes and important tricks with you.
Since then, she has been breaking the stereotype that sweets are unhealthy and astonishing her customers with revolutionary desserts made with wholesome plant-based ingredients without added sugar.
She is more than happy to share the secret recipes and important tricks with you.
Click to order
Your order
Total:
