Sponge
What makes a perfect cupcake?
Soft and moist gluten-free sponge that doesn't fall apart
Filling
Indulgent yet stable filling that makes our dessert unique
Frosting
Silky frosting that melts in your mouth, taking the experience to the next level
3
2
1
Why make healthy cupcakes?
During the course:
– You will learn the basics of gluten-free baking by making cupcakes, which will give you the opportunity to bake cookies, muffins, cakes etc.
– You will understand how to make stable fillings and use this knowledge further to make all kinds of toppings for your desserts and everyday meals.
– Finally, you'll learn how to make mind-blowing frostings, which will make it easy for you to frost any brownie / cake / muffin etc.
Cupcakes are a unique dessert that is made of three components: sponge cake, filling and frosting. These are the basic techniques you need to master to feel confident as a healthy baker.
Breathtaking Cupcakes
will teach you the fundamentals of healthy, plant-based pastry
COURSE
THIS COURSE IS FOR YOU IF:
You want to feel happy, healthy and full of energy after eating your sweet treat
You want to make sure your children don't consume dangerous ingredients
You want to impress your family and friends with plant-based, healthy desserts that taste better than traditional ones
You want to make gluten-free cakes with perfect consistency
You want to experiment with new flavor combinations and discover a whole new world of healthy desserts
You want to start your cake business, but don't know what you should offer to your clients
Program of the course
7 MODULES + BONUS
COURSE START - IMMEDIATELY AFTER PURCHASE
COURSE start
- Immediately after purchase
- Immediately after purchase
MODULE 0
Chocolate Caramel Cake Pops
You will make:
– Chocolate sponge
– Caramel cream
– Simple chocolate glaze
After the module you will:
– Know how to work with dry and wet ingredients to create perfect sponge cakes
– Understand the basics of working with gluten-free flours
– Make healthy caramel without burning sugar
– Get an idea how to use sponge leftovers to create a new dessert
– Chocolate sponge
– Caramel cream
– Simple chocolate glaze
After the module you will:
– Know how to work with dry and wet ingredients to create perfect sponge cakes
– Understand the basics of working with gluten-free flours
– Make healthy caramel without burning sugar
– Get an idea how to use sponge leftovers to create a new dessert
MODULE 1
Rapsberry Vanilla Cupcakes
You will make:
– All-purpose gluten-free apple sponge
– Raspberry filling
– Tender vanilla frosting
After the module you will:
– Make the basic sponge that can be used in literally any dessert
– Learn how to work with gluten-free mix #1, which replaces all-purpose flour
– Understand the difference between pectins and learn how to work with each of them to create stable fillings
– Find out what ganache is and the secrets behind making a perfect one
– Get an ultimate checklist of working with coconut cream to get consistently perfect frostings regardless the cream you're using
– All-purpose gluten-free apple sponge
– Raspberry filling
– Tender vanilla frosting
After the module you will:
– Make the basic sponge that can be used in literally any dessert
– Learn how to work with gluten-free mix #1, which replaces all-purpose flour
– Understand the difference between pectins and learn how to work with each of them to create stable fillings
– Find out what ganache is and the secrets behind making a perfect one
– Get an ultimate checklist of working with coconut cream to get consistently perfect frostings regardless the cream you're using
MODULE 2
Cherry Chocolate Cupcakes
You will make:
– Moist chocolate sponge
– Cherry filling
– "Milk" chocolate frosting
After the module you will:
– Learn how to hide vegetables in your baked goods for extra fiber
– Learn how to work with gluten-free mix #2, which is perfect for chocolate desserts
– Understand the difference between starches and learn how to replace one with the other for super juicy fillings
– Create a chocolate frosting that beats any traditional cream
– Moist chocolate sponge
– Cherry filling
– "Milk" chocolate frosting
After the module you will:
– Learn how to hide vegetables in your baked goods for extra fiber
– Learn how to work with gluten-free mix #2, which is perfect for chocolate desserts
– Understand the difference between starches and learn how to replace one with the other for super juicy fillings
– Create a chocolate frosting that beats any traditional cream
MODULE 3
Strawberry Lemon Cupcakes
You will make:
– Oil-free and nut-free sponge
– Silky lemon curd
– Strawberry frosting (that is better than ice cream)
After the module you will:
– Learn how to replace oil and nuts in your baked goods in case of allergies
– Learn how to work with gluten-free mix #3, which gives light and fluffy consistency
– Make the most indulgent lemon curd (perfect for lemon tarts) without a kilo of white sugar
– Understand how to play with ingredients in your frosting and make any fruit or berry frosting you wish
– Oil-free and nut-free sponge
– Silky lemon curd
– Strawberry frosting (that is better than ice cream)
After the module you will:
– Learn how to replace oil and nuts in your baked goods in case of allergies
– Learn how to work with gluten-free mix #3, which gives light and fluffy consistency
– Make the most indulgent lemon curd (perfect for lemon tarts) without a kilo of white sugar
– Understand how to play with ingredients in your frosting and make any fruit or berry frosting you wish
MODULE 4
Pumpkin Coffee Cupcakes
You will make:
– Fiber-packed sponge
– Velvety coffee filling
– Pumpkin chocolate frosting
After the module you will:
– Learn how to spice up your cupcakes to make seasonal desserts
– Learn how to work with gluten-free mix #4, which gives dense yet indulgent consistency
– Understand the magic properties of cocoa butter to create creamy yet stable fillings and frostings
– Create a mouthwatering coffee filling using only a few ingredients
– Understand how to hide vegetables in your frosting to make it completely guilt-free
– Fiber-packed sponge
– Velvety coffee filling
– Pumpkin chocolate frosting
After the module you will:
– Learn how to spice up your cupcakes to make seasonal desserts
– Learn how to work with gluten-free mix #4, which gives dense yet indulgent consistency
– Understand the magic properties of cocoa butter to create creamy yet stable fillings and frostings
– Create a mouthwatering coffee filling using only a few ingredients
– Understand how to hide vegetables in your frosting to make it completely guilt-free
MODULE 5
Banana Caramel Cupcakes
You will make:
– Elegant banana sponge
– Tender banana filling
– Praline-like caramel frosting
After the module you will:
– Make the most elegant banana dessert you've ever tried
– Learn how to work with gluten-free mix #5, which gives extra fluffy consistency
– Get two extra theoretical lessons to understand the secrets of plant-based frostings that even trained pastry chefs don't know about
– Understand how to make any frosting flavor you wish using a few secret ingredients
– Elegant banana sponge
– Tender banana filling
– Praline-like caramel frosting
After the module you will:
– Make the most elegant banana dessert you've ever tried
– Learn how to work with gluten-free mix #5, which gives extra fluffy consistency
– Get two extra theoretical lessons to understand the secrets of plant-based frostings that even trained pastry chefs don't know about
– Understand how to make any frosting flavor you wish using a few secret ingredients
MODULE 6
Yogurt Caramel Cupcakes
You will make:
– Protein-packed yogurt sponge
– Juicy berry filling
– Tender yogurt frosting
After the module you will:
– Find out how to use yogurt in your creations to create light and airy textures
– Learn how to work with gluten-free mix #6, which is used for stable sponges
– Learn what agar agar is and how to play with the quantity to create different consistencies from runny sauces to stable jellies
– Make yogurt frosting that most likely won't make it to the cupcakes, because you'll eat it with a spoon sooner
– Protein-packed yogurt sponge
– Juicy berry filling
– Tender yogurt frosting
After the module you will:
– Find out how to use yogurt in your creations to create light and airy textures
– Learn how to work with gluten-free mix #6, which is used for stable sponges
– Learn what agar agar is and how to play with the quantity to create different consistencies from runny sauces to stable jellies
– Make yogurt frosting that most likely won't make it to the cupcakes, because you'll eat it with a spoon sooner
MODULE 7
Turning Cupcake Into A Cake
You will make:
– Healthy, plant-based cake from scratch using any cupcake recipe given in the course
After the module you will:
– Learn how to adjust cupcake recipes to make perfectly stable components for your healthy cake
– Learn which molds you'll need to start your cake business
– MAKE A STUNNING HEALTHY CAKE FROM SCRATCH using the recipes that are proven to work
– Healthy, plant-based cake from scratch using any cupcake recipe given in the course
After the module you will:
– Learn how to adjust cupcake recipes to make perfectly stable components for your healthy cake
– Learn which molds you'll need to start your cake business
– MAKE A STUNNING HEALTHY CAKE FROM SCRATCH using the recipes that are proven to work
BONUS MODULE!
Pear Brie Cupcakes*
You will make:
– Soft and moist sponge
– Caramelized pears
– Healthy caramel
– Plant-based cheese frosting
After the module you will:
– Learn how to caramelize any fruit you wish
– Make the ultimate healthy caramel for your muffins, brownies and cakes
– Find out how to use plant-based cheese in your desserts to impress everyone who tries your creations
* For those who submit all 7 pieces of homework
– Soft and moist sponge
– Caramelized pears
– Healthy caramel
– Plant-based cheese frosting
After the module you will:
– Learn how to caramelize any fruit you wish
– Make the ultimate healthy caramel for your muffins, brownies and cakes
– Find out how to use plant-based cheese in your desserts to impress everyone who tries your creations
* For those who submit all 7 pieces of homework
Why choose us?
In-depth theory
Our goal is not only to provide you with foolproof working recipes, but to explain the chemistry of the ingredients so that you learn how to create healthy desserts yourself.
Accurate recipes
We believe in the power of precision! So, we have made sure all proportions are accurate and work for the best results.
High quality video lessons
Our lessons are not only informative, but also recorded with the best professional equipment. We understand how important it is to watch lessons with sharp image and great sound.
Simple ingredients and techniques
We want to promote healthy baking and show you that it is, in fact, fun! Ingredients that are easy to find and use, techniques that can be mastered right in your kitchen – that is what makes baking such a wonderful thing.
Lifetime access to all materials
Things tend to be forgotten, since we live in a world that changes so fast. We want these recipes to become your favorite and, who knows, get passed down through generations! That's why we give you unlimited access to the course.
3 months support from our curators
We will answer any of your questions and help to solve problems that might occur on the way. Your baking achievements is our number one priority.
HOW DOES OUR ONLINE SCHOOL WORK?
1
Ready to start your journey into the world of healthy baking?
Tap the button below to sign up
Tap the button below to sign up
2
Proceed with the secure payment on our website
3
Receive your personalized login and password to access the platform via email
4
Watch an introduction lesson to get familiar with the structure of the course
5
Start learning the modules TODAY – all modules and lessons are already available on the platform
6
Find support on our platform
7
Submit all seven pieces of homework to get access to the Bonus Module
BREATHTAKING CUPCAKES COURSE
COURSE start - Immediately after purchase
COURSE start
- Immediately after purchase
- Immediately after purchase
Here's what our students say about the program
Alisa Gilly
We are on a mission!
Since 2019, Alisa has been breaking the stereotype that sweets are unhealthy, and serving her customers in Zürich revolutionary desserts made with wholesome plant-based ingredients without added sugar.
The vision of The Fine Cakery found many followers all over the world and grew into a new project - The Fine Cakery School, where we teach our students how to create healthy desserts that taste better than traditional ones! Don't believe it?
Give it a try :)
Since 2019, Alisa has been breaking the stereotype that sweets are unhealthy, and serving her customers in Zürich revolutionary desserts made with wholesome plant-based ingredients without added sugar.
The vision of The Fine Cakery found many followers all over the world and grew into a new project - The Fine Cakery School, where we teach our students how to create healthy desserts that taste better than traditional ones! Don't believe it?
Give it a try :)
Author of the project
Do you still have any questions?
Feel free to reach out!
© 2024 The Fine Cakery