Have you ever wondered how to make desserts that are GOOD for your body? If so, here’s your chance to create healthy and nourishing desserts yourself during our class in Zürich under the guidance of the founder of The Fine Cakery School – Alisa Gilly.
Together, we’ll make two mouthwatering desserts that taste even better than traditional ones: SNICKERS MINI TARTS – Rich, gluten-free chocolate tart crust – Healthy peanut-caramel cream – Tender chocolate ganache – Assembly and decoration CAULIFLOWER CHEESECAKES WITH RASPBERRY JELLY – Crunchy pumpkin seeds crust – Tender cauliflower cheesecake – Juicy raspberry jelly – Assembly and decoration
