Five secrets oF healthy desserts that taste better than traditional ones
Sign up now and get a free guide "TOP 10 ingredients that will help you start baking healthy"
17/08/22, 19:00 CET
FREE master-class
Plant-based
Gluten Free
Refined Sugar Free
Healthy
After the master-class you will learn
What ingredients we use to make healthy desserts
What problems we face when making healthy desserts and how to avoid them
Why free recipes from the Internet don't work
How to make healthy desserts that taste better than traditional ones
What ingredients we use to make healthy desserts
What problems we face when making healthy desserts and how to avoid them
Why free recipes from the Internet don't work
How to make healthy desserts that taste better than traditional ones
Why you can trust me
Alisa Gilly
✓ Passionate baker since the age of 6
✓ Healthy baker since 2019
✓ Founder of The Fine Cakery Nutritious Desserts Zürich
✓ SWISS VEGAN AWARD 2022 nominee
✓ Supplying shops in Zürich and Bern with our signature healthy macarons
✓ Organizing baking classes in Zürich
✓ Teaching hundreds of students all over the world to bake healthy in our ONLINE healthy baking school
✓ Healthy baker since 2019
✓ Founder of The Fine Cakery Nutritious Desserts Zürich
✓ SWISS VEGAN AWARD 2022 nominee
✓ Supplying shops in Zürich and Bern with our signature healthy macarons
✓ Organizing baking classes in Zürich
✓ Teaching hundreds of students all over the world to bake healthy in our ONLINE healthy baking school
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"TOP 10 ingredients that will help you start baking healthy"
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