Five secrets oF healthy desserts that taste better than traditional ones
Sign up now and get a free guide "TOP 10 ingredients that will help you start baking healthy"
17/08/22, 19:00 CET
FREE master-class
Plant-based
Gluten Free
Refined Sugar Free
Healthy
After the master-class you will learn
  • What ingredients we use to make healthy desserts
  • What problems we face when making healthy desserts and how to avoid them
  • Why free recipes from the Internet don't work
  • How to make healthy desserts that taste better than traditional ones
  • What ingredients we use to make healthy desserts
  • What problems we face when making healthy desserts and how to avoid them
  • Why free recipes from the Internet don't work
  • How to make healthy desserts that taste better than traditional ones
Why you can trust me
Alisa Gilly
✓ Passionate baker since the age of 6

✓ Healthy baker since 2019

✓ Founder of The Fine Cakery Nutritious Desserts Zürich

✓ SWISS VEGAN AWARD 2022 nominee

✓ Supplying shops in Zürich and Bern with our signature healthy macarons

✓ Organizing baking classes in Zürich

✓ Teaching hundreds of students all over the world to bake healthy in our ONLINE healthy baking school
What our followers say about us
Join the master-class and get a free guide
"TOP 10 ingredients that will help you start baking healthy"
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