Five secrets oF healthy desserts that taste better than traditional ones
Sign up now and get a free guide "TOP 10 ingredients that will help you start baking healthy"
17/08/22, 19:00 CET
FREE master-class
Plant-based
Gluten Free
Refined Sugar Free
Healthy
After the master-class you will learn
- What ingredients we use to make healthy desserts
- What problems we face when making healthy desserts and how to avoid them
- Why free recipes from the Internet don't work
- How to make healthy desserts that taste better than traditional ones
- What ingredients we use to make healthy desserts
- What problems we face when making healthy desserts and how to avoid them
- Why free recipes from the Internet don't work
- How to make healthy desserts that taste better than traditional ones
Why you can trust me
Alisa Gilly
✓ Passionate baker since the age of 6
✓ Healthy baker since 2019
✓ Founder of The Fine Cakery Nutritious Desserts Zürich
✓ SWISS VEGAN AWARD 2022 nominee
✓ Supplying shops in Zürich and Bern with our signature healthy macarons
✓ Organizing baking classes in Zürich
✓ Teaching hundreds of students all over the world to bake healthy in our ONLINE healthy baking school
✓ Healthy baker since 2019
✓ Founder of The Fine Cakery Nutritious Desserts Zürich
✓ SWISS VEGAN AWARD 2022 nominee
✓ Supplying shops in Zürich and Bern with our signature healthy macarons
✓ Organizing baking classes in Zürich
✓ Teaching hundreds of students all over the world to bake healthy in our ONLINE healthy baking school
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Join the master-class and get a free guide
"TOP 10 ingredients that will help you start baking healthy"
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