Learn how to make your favorite desserts in guilt-free version
Fundamental healthy baking course
VEGAN
Refined Sugar Free
Gluten Free
Healthy
Immediately after purchase
course START
Our COZY BAKING COURSE IS FOR YOU IF:
You want to feel happy, healthy and full of energy after eating your sweet treats
You want to make sure your children don't consume dangerous ingredients
You want to impress your family and friends with plant-based and healthy desserts that taste better than traditional ones
You want to make gluten-free cakes and crusts with perfect consistency
You want to replace lactose in your sweets without anyone noticing a thing
You want to experiment with new flavor combinations and discover a whole new world of healthy desserts
Program of the course
The coziest course in our school
course start – Immediately after purchase
course start
– Immediately after purchase
– Immediately after purchase
Together we'll make 12 mouthwatering desserts without sugar, gluten and lactose, discover new interesting flavors and bring joy to everyone who tries them ❤️
Soft pumpkin cookies with cinnamon frosting
Spiced pecan cookies
Maple cinnamon cookies
Apple crumble loaf cake with cinnamon frosting
Carrot loaf cake with caramelized walnuts
Pear pistachio loaf cake
Pumpkin pie with ginger meringue
Apple pecan pie with chocolate caramel
Almond plum pie
Pumpkin chocolate and orange cheesecake bars
Caramel fig cheesecake
Hazelnut chocolate cheesecake with beetroot glaze in a jar
Modules of the course
BEFORE WE START
Getting ready
Lesson 1: How to use this course to get the best results
Lesson 2: Simple and healthy ingredients you'll need
Lesson 3: Equipment that saves you time
After the lessons you will:
– Know how to work with the platform, get support, and use the materials
– Understand why and how we use healthy ingredients, and start working on your pantry shelf
– Find out that healthy baking doesn't require fancy equipment
Lesson 2: Simple and healthy ingredients you'll need
Lesson 3: Equipment that saves you time
After the lessons you will:
– Know how to work with the platform, get support, and use the materials
– Understand why and how we use healthy ingredients, and start working on your pantry shelf
– Find out that healthy baking doesn't require fancy equipment
MODULE 0
Introduction
Lesson 1: Pumpkin pie spice mix
Lesson 2: A homemade pumpkin puree that takes your desserts to the next level
Lesson 3: Creating thick apple puree without any added sugar
After the module you will:
– Find out which spices support our bodies during colder times, and learn how to mix them
– Make simple pumpkin puree that will make your pumpkin desserts extra tasty
– Learn how to make thick apple puree that gives our baked goods the best texture
Lesson 2: A homemade pumpkin puree that takes your desserts to the next level
Lesson 3: Creating thick apple puree without any added sugar
After the module you will:
– Find out which spices support our bodies during colder times, and learn how to mix them
– Make simple pumpkin puree that will make your pumpkin desserts extra tasty
– Learn how to make thick apple puree that gives our baked goods the best texture
MODULE 1
Cookies
Lesson 1: Soft pumpkin cookies with cinnamon frosting
Lesson 2: Spiced pecan cookies
Lesson 3: Maple cinnamon cookies
After the module you will:
– Learn which ingredients are responsible for extra soft or extra crunchy cookies
– Master three basic techniques to create your own cookie recipes from scratch
– Discover new, unique ways of making healthy, plant-based frosting
Lesson 2: Spiced pecan cookies
Lesson 3: Maple cinnamon cookies
After the module you will:
– Learn which ingredients are responsible for extra soft or extra crunchy cookies
– Master three basic techniques to create your own cookie recipes from scratch
– Discover new, unique ways of making healthy, plant-based frosting
MODULE 2
Loaf Cakes
Lesson 1: Apple crumble loaf cake with cinnamon frosting
Lesson 2: Carrot loaf cake with caramelized walnuts
Lesson 3: Pear pistachio loaf cake
After the module you will:
– Learn the basic rules of making gluten-free baked goods that are soft and moist - and don't fall apart
– Understand how to maintain the balance between dry and wet ingredients, and achieve the perfect texture
– Make three unique cakes that impress everyone at the table
Lesson 2: Carrot loaf cake with caramelized walnuts
Lesson 3: Pear pistachio loaf cake
After the module you will:
– Learn the basic rules of making gluten-free baked goods that are soft and moist - and don't fall apart
– Understand how to maintain the balance between dry and wet ingredients, and achieve the perfect texture
– Make three unique cakes that impress everyone at the table
MODULE 3
Pies
Lesson 1: Pumpkin pie with a ginger meringue
Lesson 2: Apple pecan pie with chocolate caramel
Lesson 3: Almond plum pie
After the module you will:
– Find two signature ways to make gluten-free pastry that can be easily rolled
– Make three delicious fillings using different techniques to be able to experiment
– Discover the secret to plant-based meringues that are whipped in no time
Lesson 2: Apple pecan pie with chocolate caramel
Lesson 3: Almond plum pie
After the module you will:
– Find two signature ways to make gluten-free pastry that can be easily rolled
– Make three delicious fillings using different techniques to be able to experiment
– Discover the secret to plant-based meringues that are whipped in no time
MODULE 4
Cheesecakes
Lesson 1: Pumpkin chocolate and orange cheesecake bars
Lesson 2: Caramel fig cheesecake
Lesson 3: Hazelnut chocolate cheesecake with beetroot glaze - in a jar!
After the module you will:
– Learn a new, unique way of making plant-based cheesecakes
– Discover three mouthwatering flavors served in three different ways
– Learn the theory behind creating the perfect glaze and discover new combinations
Lesson 2: Caramel fig cheesecake
Lesson 3: Hazelnut chocolate cheesecake with beetroot glaze - in a jar!
After the module you will:
– Learn a new, unique way of making plant-based cheesecakes
– Discover three mouthwatering flavors served in three different ways
– Learn the theory behind creating the perfect glaze and discover new combinations
We guarantee that you can make these sweet masterpieces at home
using SIMPLE ingredients, minimum equipment, and very easy techniques
Why choose us?
In-depth theory
Our goal is not only to provide you with foolproof working recipes, but to explain the chemistry behind the ingredients so that you learn how to create healthy desserts for yourself.
Accurate recipes
We believe in the power of precision! So, we have made sure all proportions are accurate and work for the best results.
High quality video lessons
Our lessons are not only informative, but also recorded with the best professional equipment. We understand how important it is to watch lessons with a sharp image and great sound!
Simple ingredients and techniques
We want to promote healthy baking and show you that it is, in fact, fun! We use ingredients that are easy to find and utilise, together with techniques that can be mastered right in your kitchen. That's what makes baking such a wonderful thing.
Lifetime access to all materials
Things tend to be forgotten since we live in a world where changes happen so quickly. We want these recipes to become your favorite and, who knows, get passed down through generations! That's why we give you unlimited access to the course.
HOW DOES OUR ONLINE SCHOOL WORK?
1
Ready to start your journey into the world of healthy baking?
Tap the button below to sign up
Tap the button below to sign up
2
Proceed with the secure payment on our website
3
Receive your personalized login and password to access the platform via email.
4
Watch the introductory lessons to get familiar with the structure of the course, and start preparing the ingredients you'll need.
5
Start learning the modules TODAY – all modules and lessons are already available on the platform.
6
Bake delicious treats, submit your homework, and get exclusive bonuses!
More bonuses for you!
Submit just one piece of homework in each module to get a bonus recipe:
healthy, plant-based carrot cake
healthy, plant-based carrot cake
Fundamental healthy baking course
course start
– Immediately after purchase
– Immediately after purchase
course start – Immediately after purchase
Here's what students say about our school
Alisa Gilly
We are on a mission!
Since 2019, Alisa has been breaking the stereotype that sweets are unhealthy, and serving her customers in Zürich revolutionary desserts made with wholesome plant-based ingredients without added sugar.
The vision of The Fine Cakery has found many new followers all over the world and grew into a new project - The Fine Cakery School. This is where we teach our students how to create healthy desserts that taste better than traditional ones! Don't believe it? Give it a try :)
Since 2019, Alisa has been breaking the stereotype that sweets are unhealthy, and serving her customers in Zürich revolutionary desserts made with wholesome plant-based ingredients without added sugar.
The vision of The Fine Cakery has found many new followers all over the world and grew into a new project - The Fine Cakery School. This is where we teach our students how to create healthy desserts that taste better than traditional ones! Don't believe it? Give it a try :)
Author of the project
Do you still have any questions?
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