Our COZY BAKING COURSE IS FOR YOU IF:
You want to feel happy, healthy and full of energy after eating your sweet treats
You want to make sure your children don't consume dangerous ingredients
You want to impress your family and friends with plant-based and healthy desserts that taste better than traditional ones
You want to make gluten-free cakes and crusts with perfect consistency
You want to replace lactose in your sweets without anyone noticing a thing
You want to experiment with new flavor combinations and discover a whole new world of healthy desserts
Make twelve mouthwatering desserts without sugar, gluten and lactose at home
using SIMPLE ingredients, minimum equipment, and very easy techniques
Fill in this form
AND WE'LL NOTIFY YOU ONCE WE OPEN THE REGISTRATIONS AND OFFER THE BEST PRICE
Alisa Gilly
We are on a mission!
Since 2019, Alisa has been breaking the stereotype that sweets are unhealthy, and serving her customers in Zürich revolutionary desserts made with wholesome plant-based ingredients without added sugar.
The vision of The Fine Cakery has found many new followers all over the world and grew into a new project - The Fine Cakery School. This is where we teach our students how to create healthy desserts that taste better than traditional ones! Don't believe it? Give it a try :)
Since 2019, Alisa has been breaking the stereotype that sweets are unhealthy, and serving her customers in Zürich revolutionary desserts made with wholesome plant-based ingredients without added sugar.
The vision of The Fine Cakery has found many new followers all over the world and grew into a new project - The Fine Cakery School. This is where we teach our students how to create healthy desserts that taste better than traditional ones! Don't believe it? Give it a try :)
Author of the project
Here's what students say about our school
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