Here's the sad truth: nobody is interested in your health and well-being except you. Store-bought ice creams are made with way too much sugar, artificial flavors, trans fats and other cheap ingredients.
The 'vegan' label can sometimes make us believe that the ice cream is healthier since it doesn't contain dairy, when, in fact, it might be even more damaging for our health due to the high amount of trans fats.
Should we then skip this pleasure and drink water on a hot summer day?
NOT AT THE FINE CAKERY SCHOOL!
Our choice is to make healthy, plant-based ice cream without refined sugar and other unpleasant products using just a few pure and nourishing ingredients, minimum equipment and 15 minutes of your time! Sounds interesting? Keep reading to learn more!