My macaron journey wasn’t easy at all, and that is why I don’t want you to repeat it!
I could not even find a teacher to introduce me to the world of vegan macarons.
After creating a perfect macaron (which took me 6 months), I ran into the problem of delivering them to shops: they were always broken, melted down or became way too soft.
After creating a perfect macaron
For many months, I could not make any progress and my macarons either looked like a volcano, which had just exploded, or a simple flat cookie …
And, together with my husband, we started scaling the business, which included moving to a production facility, signing contracts with big partners, starting to produce thousands of macarons to satisfy the growing demand. Each of these steps came with challenges, which YOU don’t have to worry about!
I had mastered the shape, I was not at all happy with the ganache. So, I started to invent my own ones, using A LOT of berry purees (that’s the secret as to why my macarons are so incredibly delicious - no shop in the world uses that much of natural goodness in the macaron filling).
BECAUSE WE’LL MAKE SURE YOU DON’T EVEN NEED TO FACE THOSE DIFFICULTIES!
In this course, you’ll find answers to all the questions, which you might not even think about yet!