We are on a mission!
Since 2019, Alisa has been breaking the stereotype that sweets are unhealthy, and serving her customers in Zürich revolutionary desserts made with wholesome plant-based ingredients without added sugar.
The vision of The Fine Cakery found many followers all over the world and grew into a new project — The Fine Cakery School, where we teach our students how to create healthy desserts that taste better than traditional ones! Don't believe it? Give it a try :)